Our ‘gluten-free’ items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to other gluten-containing ingredients, cross-contact is still possible.
homemade pimento cheese spread served with celery sticks
$10.50
Creamy homemade mug of comfort
$8
Topped with cheese & sour cream
$8.5
spring mix topped with sliced strawberries, mandarin oranges, pecans, & feta cheese served with poppy seed dressing
$17
spring mix, goat cheese, dried cranberries, & pistachios served with our creamy balsamic vinaigrette
$17
chilled sliced chicken , blue cheese crumbles, tomato, bacon, egg & avocado slices, over mixed greens
$18
Choose tuna or chicken salad on mixed greens with chopped tomatoes, eggs, onion, & croutons, no croutons for GF
$19
topped with mango salsa & served with slaw & green beans
$20.5
grilled chicken breaston a bed of sautéed mushrooms & onions served with mashed potatoes & green beans
$18.5
Lightly spicy shrimp sautéed with bacon and green onion and served over our rich cheddar cheese grits
$18.00
Grilled cod in a corn tortilla topped with cabbage and pics de gallo and served with a choice of mango salsa or salsa verde and one side.
$16.50
Grilled with our sweet and tangy tomato bbq sauce served with slaw and green beans Full Rack for $26
$18.00
$27.00
american, cheddar, swiss, or pepperjack (subtract .50 for no cheese)
$18
American cheese & bacon
$19
blackened & topped with blue cheese
$19
Chili, slaw, American
$19
cheddar cheese burger toppedwith our homemade bourbon bacon jam
$19.5
$4.50
$5.50
$4.50
$4.50
$5.00
$5.50
$5.50
$4.50
$5.00
$8
$8
$4.50