July 14th through 23rd, 2014 Grown. Raised. Caught. Made. Got To Be NC We are pleased to be a part of the NC Department of Agriculture's first annual "Dig Into Local" Restaurant Week (July 14-23) which requires participating restaurants to create a special menu where each item offered is tied to a North Carolina product or ingredient. As you all probably know, we at Relish try to use local NC products every chance we get (just as long as we can keep the menu prices in the ra