
Becoming Relish Craft Kitchen & Bourbon Bar
March 2017 What's in a name? Everything, for a restaurant. A restaurant's name introduces it to the world, summing up everything about it while still rolling off the tongue. Relish has always worked for us, as a name. But "cafe & bar" seems to trip people up. Customers walk in looking for fancy lattes and a cute little bistro space. And while we find ourselves very cute, "little" just isn't in our vocabulary. From our portions to our proportions, we are decidedly not lit