Dig into Local at Relish
- Jul 12, 2014
- 1 min read
Updated: Sep 12, 2021
July 14th through 23rd, 2014
Grown. Raised. Caught. Made.
Got To Be NC
We are pleased to be a part of the NC Department of Agriculture's first annual "Dig Into Local" Restaurant Week (July 14-23) which requires participating restaurants to create a special menu where each item offered is tied to a North Carolina product or ingredient. As you all probably know, we at Relish try to use local NC products every chance we get (just as long as we can keep the menu prices in the range that you all have come to expect from us).
We are so lucky in North Carolina to have such a diverse range of agricultural choices coupled with such a creative group of culinary entrepreneurs. So when we were invited to participate in this special ten day event, we decided to go all in and completely toss out our current Test Kitchen menu (so sorry to all you Chicken Taco, Key Lime Pie and Fried Avocado lovers, but they'll be back soon enough) and replace it with one where every menu item has at least one and often multiple ingredients that were either grown, raised, caught, or made right here in North Carolina.
Check out the rest of our emailed "Dig Into Local" newsletter here.
98win mình mới ghé thử cho biết vì thấy mọi người nhắc nhiều, chứ không định ngồi lâu. Vào cái là thấy bố cục khá dễ chịu, kiểu chia nội dung theo từng khối rõ ràng nên lướt xuống không bị rối mắt. Mình thích mấy tiêu đề kiểu “Tổng Quan” với “Kết luận” đặt nổi bật, nhìn phát biết đang đọc phần nào luôn, khỏi phải mò. Có đoạn họ ghi thời gian xử lý giao dịch khoảng 1–3 phút, để ngay trong nội dung nên đọc lướt cũng nắm được ý. Nói chung cảm giác trang làm gọn gàng, chữ không nhồi nhét, kéo tới đâu là thấy tiêu đề và khung nội dung tách bạch tới đó.
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So excited to see Relish joining NC’s first Dig Into Local Restaurant Week! It’s awesome that you’re fully committing to a special menu featuring only local North Carolina ingredients—supporting local farms and flavors while keeping dishes accessible and delicious five nights at epsteins.
I love that you’re swapping out your regular test kitchen menu to go all-in on this great initiative. NC has such amazing local produce and products, and it’s wonderful to see restaurants like you highlight them so proudly. Can’t wait to try the new menu—definitely going to stop by during the event!
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